Cavatelli with vegetables

Durum wheat semolina pasta obtained from the use of selected Italian semolina mixed with vegetables and other natural ingredients.
They cook in 12/14 minutes.
Growth ratio: 1 to 1.50.

100% Italian wheat : made with excellent quality semolina, obtained from Apulian grains, rarely mixed with other grains of Italian origin, but always of the same quality.
Handmade : mixed with a little purified water following the methods handed down from generation to generation.
Bronze drawn : to obtain a rough and porous surface, which holds the condiments better.
Slow drying : at 37/38 degrees, for 48/72 hours to keep the original proteins and amino acids of the pasta unaltered.
Low level of Furosina : less than 140 mg of Furosina per 100 g of protein, the result of a production process that guarantees nourishment and high digestibility, while preserving health.

4.55
400
g
Pasta with vegetables
12/14 minutes

100% ITALIAN WHEAT

HAND MADE PASTA

BRONZE DRAWN

SLOW DRYING

< 140 mg OF FUROSINE

The chef suggestion

Cavatelli with vegetables, octopus sauce and scent of thyme

YOU MAY BE INTERESTED IN

Menu