Pappardelle

Durum wheat semolina.
They cook in about 12/14 minutes.
Growth ratio: 1 to 1.70.
Country of cultivation and grinding of wheat: Italy.
Dried at 37/38 ° even beyond 72 hours.

37.50 - box containing 12 packs of 400 g.
400
g
Pasta
12/14 minutes

100% Italian wheat

Hand-made pasta

Bronze drawn

Slow drying

The chef suggestion

Pappardelle with pistachio cream and crispy cheek

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