Orecchiette with cuttlefish ink

Durum wheat semolina pasta obtained from the use of selected Italian semolina mixed with cuttlefish ink.
They cook in 12/14 minutes.
Growth ratio: 1 to 1.50.
Country of cultivation and grinding of wheat: Italy.
Dried at 37/38 ° even beyond 72 hours.

42.50 - box containing 12 packs of 400 g.
400
g
Flavored Pasta
12/14 minutes

100% Italian wheat

Hand-made pasta

Bronze drawn

Slow drying

The chef suggestion

Orecchiette with cuttlefish ink and swordfish sauce

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