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Durum wheat semolina pasta obtained from the use of selected Italian semolina mixed with cuttlefish ink.
They cook in 12/14 minutes.
Growth ratio: 1 to 1.50.
Country of cultivation and grinding of wheat: Italy.
Dried at 37/38 ° even beyond 72 hours.
100% Italian wheat
Hand-made pasta
Bronze drawn
Slow drying
| AVERAGE NUTRITIONAL VALUES | FOR 100G | |
|---|---|---|
| ENERGY | kJ | 1532 |
| ENERGY | kcal | 361 |
| FATS | g | 2.1 |
| of which SATURATED FATTY ACIDS | g | 0.3 |
| CARBOHYDRATES | g | 74 |
| of which SUGARS | g | 1.4 |
| FIBERS | g | 2.1 |
| PROTEINS | g | 12 |
| SALT | g | 0.025 |
Store in a cool, dry place away from heat sources.
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