Durum wheat semolina.
They cook in about 12/14 minutes.
Growth ratio: 1 to 1.50.
Country of cultivation and grinding of wheat: Italy.
Dried at 37/38 ° even beyond 72 hours.
g
Durum wheat semolina.
They cook in about 12/14 minutes.
Growth ratio: 1 to 1.50.
Country of cultivation and grinding of wheat: Italy.
Dried at 37/38 ° even beyond 72 hours.
100% Italian wheat
Hand-made pasta
Bronze drawn
Slow drying
AVERAGE NUTRITIONAL VALUES | FOR 100G | |
---|---|---|
ENERGY | kJ | 1533 |
ENERGY | kcal | 361 |
FATS | g | 1.9 |
of which SATURATED FATTY ACIDS | g | 0.3 |
CARBOHYDRATES | g | 73 |
of which SUGARS | g | 1.4 |
FIBERS | g | 2.6 |
PROTEINS | g | 12 |
SALT | g | 0.022 |
Store in a cool, dry place away from heat sources.
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