Durum wheat semolina.
They cook in about 12/14 minutes.
Growth ratio: 1 to 1.50.
Country of cultivation and grinding of wheat: Italy.
Dried at 37/38 ° even beyond 72 hours.
g
Apulian Maccherone
€35.00 - box containing 12 packs of 400 g.
400
g
Pasta
12/14 minutes
100% Italian wheat
Hand-made pasta
Bronze drawn
Slow drying
Water, durum wheat semolina
| AVERAGE NUTRITIONAL VALUES | FOR 100G | |
|---|---|---|
| ENERGY | kJ | 1533 |
| ENERGY | kcal | 361 |
| FATS | g | 1.9 |
| of which SATURATED FATTY ACIDS | g | 0.3 |
| CARBOHYDRATES | g | 73 |
| of which SUGARS | g | 1.4 |
| FIBERS | g | 2.6 |
| PROTEINS | g | 12 |
| SALT | g | 0.022 |
Store in a cool, dry place away from heat sources.
