[vc_row css=”%7B%22default%22%3A%7B%22background-image%22%3A%221562%22%2C%22background-size%22%3A%22cover%22%2C%22background-repeat%22%3A%22no-repeat%22%2C%22padding-left%22%3A%222em%22%2C%22padding-top%22%3A%223em%22%2C%22padding-bottom%22%3A%223em%22%2C%22padding-right%22%3A%222em%22%7D%7D” el_id=”recipe-intro”][vc_column width=”1/1″][us_post_title css=”%7B%22default%22%3A%7B%22color%22%3A%22%23ffffff%22%2C%22text-align%22%3A%22center%22%2C%22font-family%22%3A%22body%22%2C%22text-transform%22%3A%22none%22%7D%7D”][us_html]JTNDaHIlMjBzdHlsZSUzRCUyMmJvcmRlci10b3AlM0ElMjAycHglMjBzb2xpZCUyMCUyM2ZmZiUzQiUyMHdpZHRoJTNBJTIwMjAlMjUlM0IlMjIlM0U=[/us_html][vc_column_text][show_acf_in_receipe][/vc_column_text][/vc_column][/vc_row][vc_row css=”%7B%22default%22%3A%7B%22background-color%22%3A%22%23f3d896%22%2C%22margin-top%22%3A%220%22%2C%22margin-bottom%22%3A%221em%22%2C%22padding-top%22%3A%222em%22%2C%22padding-bottom%22%3A%222em%22%7D%7D”][vc_column width=”1/2″][vc_video link=”https://www.youtube.com/watch?v=LKiHvqslg80″][/vc_column][vc_column width=”1/2″][vc_column_text css=”%7B%22default%22%3A%7B%22color%22%3A%22_header_middle_text_hover%22%2C%22text-align%22%3A%22left%22%2C%22font-size%22%3A%221.2em%22%2C%22font-weight%22%3A%22400%22%2C%22margin-bottom%22%3A%221em%22%7D%7D”]INGREDIENTS (FOR 4 PERSONS)[/vc_column_text][vc_column_text]250 g Pappardelle “Pastificio Marella”
150 g pistachio cream
1 shallot
100 g bacon
50 g chopped pistachios
as required vegetable broth
as required of salt and pepper
as required of organic extra virgin olive oil[/vc_column_text][/vc_column][/vc_row][vc_row css=”%7B%22default%22%3A%7B%22margin-top%22%3A%222em%22%7D%7D” el_id=”procedure-section”][vc_column width=”1/1″][vc_column_text css=”%7B%22default%22%3A%7B%22color%22%3A%22_header_middle_text_hover%22%2C%22text-align%22%3A%22left%22%2C%22font-size%22%3A%221.2em%22%2C%22font-weight%22%3A%22400%22%2C%22margin-bottom%22%3A%221em%22%7D%7D”]PROCEDURE[/vc_column_text][vc_column_text css=”%7B%22default%22%3A%7B%22margin-bottom%22%3A%222em%22%7D%7D”]
- Roast the bacon, previously cut into cubes, in a non-stick pan.
- Place the bacon on absorbent paper and brown the shallot in the fat of the bacon itself.
- Add the pistachio cream to the pan, season with salt and pepper.
- Cook the “Pastificio Marella” Pappardelle in boiling salted water.
- Drain the pappardelle in the cream and stir in the vegetable broth.
[/vc_column_text][/vc_column][/vc_row][vc_row css=”%7B%22default%22%3A%7B%22margin-bottom%22%3A%224em%22%7D%7D”][vc_column width=”1/2″][vc_column_text css=”%7B%22default%22%3A%7B%22color%22%3A%22_header_middle_text_hover%22%2C%22text-align%22%3A%22left%22%2C%22font-size%22%3A%221.2em%22%2C%22font-weight%22%3A%22400%22%2C%22margin-bottom%22%3A%221em%22%7D%7D”]PRESENTATION[/vc_column_text][vc_column_text css=”%7B%22default%22%3A%7B%22margin-bottom%22%3A%222em%22%7D%7D”]Serve the Pappardelle “Pastificio Marella” in a bowl with the pistachio cream, garnish with crispy bacon and chopped pistachios.[/vc_column_text][/vc_column][vc_column width=”1/2″][us_image image=”1562″ has_ratio=”1″ ratio=”16×9″][/vc_column][/vc_row][vc_row css=”%7B%22default%22%3A%7B%22margin-top%22%3A%222em%22%2C%22margin-bottom%22%3A%222em%22%7D%7D”][vc_column width=”1/1″][vc_column_text css=”%7B%22default%22%3A%7B%22color%22%3A%22_header_middle_text_hover%22%2C%22text-align%22%3A%22center%22%2C%22font-size%22%3A%221.5em%22%2C%22font-family%22%3A%22body%22%2C%22font-weight%22%3A%22400%22%2C%22margin-bottom%22%3A%222em%22%7D%7D”]YOU MAY BE INTERESTED IN…[/vc_column_text][vc_column_text][end_receipe_shortcode][/vc_column_text][/vc_column][/vc_row]
