Orecchiette with vegetables, burnt palamita, origan and pistachio grains

Preparation: 25 minutes | Difficulty: easy

INGREDIENTS (FOR 4 PERSONS)

250 g Orecchiette with vegetables “Pastificio Marella”
150 g palamita fish
1 clove of garlic
10 g parsley
10 g oregano
20 g chopped pistachios
as required vegetable broth
as required salt and pepper
as required organic extra virgin olive oil

PROCEDURE

Cut the palamita fish into cubes, brown in a pan with oil and garlic.
Scented with oregano, salt and pepper.
Add the chopped pistachios.
Cook the “Pastificio Marella” Orecchiette with vegetables in boiling salted water.
Drain the Orecchiette with vegetables in a pan and stir in.

PRESENTATION

Serve the Orecchiette with vegetables “Pastificio Marella” in a bowl with palamita fish with oregano and decorate with chopped pistachios.