Preparation: 15 minutes | Difficulty: hard
Apulian maccherone with mushrooms, mussels and bread crumbs
INGREDIENTS (FOR 4 PERSONS)
250 g Apulian Maccheroncino “Pastificio Marella”
150 g cardoncelli
100 g net-fruited mussels
1 clove of garlic
as required white wine
100 g bread crumbs
as required thyme
as required vegetable broth
as required salt and pepper
as required organic extra virgin olive oil
- Cut the cardoncelli previously.
- Brown the cardoncelli in oil and garlic, deglaze with white wine and add mussels and breadcrumbs.
- Cook the “Pastificio Marella” Apulian macaroni in boiling salted water.
- Drain the Apulian macaroni in a pan and stir in.
Serve the Apulian macaroni “Pastificio Marella” with cardoncelli, mussels and breadcrumbs in a bowl.
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