Broken troccoli with mussels, potatoes and parsley pesto

Spaghetti with cheese, pepper and bresaola

Rigatoni with almond pesto and stracciatella

Pappardelle with pistachio cream and crispy cheek

Orecchiette with vegetables, burnt palamita, origan and pistachio grains

Orecchiette with cuttlefish ink and swordfish sauce

Mezze penne with lemon, turmeric, chili pepper, red fish, squid and thyme

Linguine with pink shrimps, lime and passion fruit

Apulian maccherone with mushrooms, mussels and bread crumbs

Rainbow farfalle with zucchini and chopped hazelnuts

Cavatelli with vegetables, octopus sauce and scent of thyme